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Material:

PET+PP

Volume：

60ml,80ml,100ml,120ml

Pump:

Fine mist spray cap

Others：

Customizable

Different colors are available

Aroma impression

The sweet and heavy slender floral scent is not the richness that goes straight to the forehead, but slowly and slowly lingers on the tip of the nose.

The touching scent slowly rippled in the heart. The long and deep long fragrance will not go away for a long time, like a woman from a water village in the south of the Yangtze River, with a beautiful temperament like a small bridge and flowing water.

Plant origin

The legendary "Queen of Flowers"

For a long time, the rose has been regarded as a symbol of love and purity. It is the embodiment of beauty, harmony and perfection, and enjoys the reputation of "Queen of Flowers".

Iran's national flower-Damascus rose

The Damascus rose was originally named Persian rose, also known as Turk rose. It is the national flower of Iran (Persia is the old name of Iran) and originated in Persia.

Later, due to the war, it was brought back to Europe by the Crusades. It was widely planted in France in the 14th century, and then it was cultivated in Bulgaria, Turkey and other places.

Tag:

PET spray bottle 120ml 001

Aroma impression The sweet and heavy slender floral scent is not the richness that goes straight to the forehead, but slowly and slowly lingers on the tip of the nose. The touching scent slowly rippled in the heart. The long and deep long fragrance will not go away for a long time, like a woman from a water village in the south of the Yangtze River, with a beautiful temperament like a small bridge and flowing water. Plant origin The legendary "Queen of Flowers" For a long time, the rose has been regarded as a symbol of love and purity. It is the embodiment of beauty, harmony and perfection, and enjoys the reputation of "Queen of Flowers". Iran's national flower-Damascus rose The Damascus rose was originally named Persian rose, also known as Turk rose. It is the national flower of Iran (Persia is the old name of Iran) and originated in Persia. Later, due to the war, it was brought back to Europe by the Crusades. It was widely planted in France in the 14th century, and then it was cultivated in Bulgaria, Turkey and other places.

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